The Culinary programmes is given in different Le Cordon Bleu schools; Paris, London, Ottawa, Sydney, Mexico, Japan, Korea
Start Date : Winter, Spring, Summer and Autumn
Course Lenght : 9 Months |
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Language are as follow:
Paris - Basic & Intermediate translated into English,
only the Superior level is in French.
London / Ottowa / Sydney / Mexico - English Language
Japan - Japanese
Korea - Korean |
Culinary Art Programmes
The Grand Diplome Program, the core of the
LE CORDON BLEU cirriculum, is considered to be
the most intensive and comprehensive training in
classic French cuisine and pastry technique avaliable today. a passport for life that differentiates them from the crowd in a demading and ever-changing industry.
Download -
Culinary Arts Programmes information (PDF-29 KB) |
Elective Courses
The knowledge and experience gained in these courses is an important complement to the
LE CORDON BLEU Certificate and Diplôme programs.
Download -
Elective Courses information (PDF- 29 KB) |